For this assignment, you are required to report on the duties and responsibilities of Food and Beverage Managers in the workplace.
Analyse the following parts in your report;
 How F&B Managers conduct the following functions of management; monitoring, control and evaluation regarding; o Purchasing o Storing of goods o OH&S o Food Safety
 How F&B managers manage the organisation’s staffing and legal requirements
 The strategies F&B managers apply to developing new menus

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